The Guardian


OFM Awards 2014 best restaurant: The Palomar

Read Feature
Tatler

Tatler Restaurant of the Year - Winner 2014

Read Feature
Hot Dinners

GQ Restaurant of the Year - Winner 2014

Read Feature
The Guardian

Pascor "Food that demands you have a good time"

Read Feature
BBC

Saturday Kitchen & Celebration Kitchen

Read Feature
Hot Dinners

"Ex-Palomar chef Tomer Amedi is back in London overseeing Pascor in Kensington"

Read Feature
National Post

“super vibrant, buzzy and fun”

Read Feature
Luxe Bible

"Pascor – Tomer Amedi’s New Levantine Fire Kitchen in Kensington"

Read Feature
SBS

"Strip away all the buzz and you find serious authenticity"

Read Feature
The Independent

Palomar cookbook recipes

Read Feature
Big Hospitality

How I Got Here: Tomer Amedi

Read Feature
The Guardian

"great food from the Mediterranean fringes"

Read Feature
Eyes Like Plates

"There’s brilliant food and a perfect night out at the cosmopolitan London restaurant"

Read Feature
Rudaw

Kurdish Chef Woos Critics in London

Read Feature
Urbanologie

You Need to Know Sabbaba Montesol

Read Feature
The JC

Why Tomer Amedi is looking for that extra ooomph

Read Feature
←Home
©2025 Tomer Amedi