Partner, Machneyuda Group (Jerusalem)
Part of the original founding team behind one of Israel’s most influential culinary groups
Co-founder & Head Chef,
The Palomar (London)
Winner — Best Restaurant UK (2014)
Author — The Palomar Cookbook
100,000 copies sold / Translated into 4 languages
Restaurant Development &
Culinary Consultant
Leading Projects across Europe & Israel, From concept to full on-site execution
Culinary Director, Landwer Group
(50 locations)
Translating culinary vision into scalable systems and consistent execution
Global Culinary Experiences
Private events & immersive dining across global destinations, intertwining art & cuilinary